Bacchus Brewing Co is a unique small batch award winning brewery producing up to 12 different beers a day and on average creating over three brand new beers a week.

The brewery cellar door has 21 rotating taps pouring the most eclectic range of beers and cider anywhere. From traditional English style cask real ales poured from authentic handpumps, to exotic creations like Peanut Brittle Gose & White Chocolate Pilsner. Dozens of different bottled beers are available all brewed in-house and available for drink-in or takeaway.

Freshly made pizzas are served Friday to Sunday and you can regularly find food trucks parked at the brewery bringing something fresh and new every week.

Bacchus Brewing Co is also proud to be a cellar door for the Granite Belt’s oldest winery, the award-winning Ballandean Estate Wines. Listed by leading wine expert James Halliday as one of Australia’s Top Ten Dark Horses of the wine industry, Ballandean Estate Wines are available for both drink-in or takeaway.