A traditional Redlands “salad bowl” red soil farm, wholly orientated towards producing high quality fruit and vegetables for direct sale to the public.
The Wellington Point Farm operates on 24 acres of original farmland producing a range of seasonal fruit and vegetables which are available for sale from the easily accessible farm shed.
Freshly picked strawberries are the signature product and biggest drawcard, available from Mother’s Day to Melbourne Cup day - mid May to early November. The strawberries are fresh, red ripe, full of flavour and ready to eat. The result of taking particular care from the selection of varieties, good farming practices, through to picking and packing the fruit (sorry, no pick your own).
Vegetables include tomatoes, kale, broccoli, cauliflower, silverbeet and zucchini and more, again with the emphasis on quality, freshness and flavour.