One of the region’s most popular options for a decadent treat, or a hearty country pie.
Baking continues all day to meet demand so there’s every chance you’ll enjoy the sweet smells of baking bread as you bite into your pie filled with local beef. The Pennell family have been baking in the region since 1936 and continue to use tried and tested baking methods today. Load up with some takeaways, including fresh bread, lamingtons, slices, cakes and artisan loaves. Great coffee and cold drinks seal the deal. Open seven days from 6am to 5.30pm
Tuesday-Thursday:6am-4pn, Friday-Monday: 6am-5pm
- Is Child Friendly
- Has Disabled Access