Kalfresh Vegetables was founded in 1992 by Robert Hinrichsen and his father, Barry. Their vision was to unite growers under a common brand. Since then, Kalfresh has grown from a small, family-owned company into one of Queensland’s leading vegetable production companies. Rob oversees the farming operation of the company, and two of his three sons — Jon and Matt — now work alongside their father. Kalfresh is passionate about good farming practices, and about growing fresh, tasty and nutrient-rich produce, with a focus on carrots, green beans, onions and pumpkins, as well as pre-prepared vegetables.