Tuck into house made treats featuring local produce and dine on a seasonal menu.
Serving up an abundance of fresh salads simply makes sense when you are surrounded by a patchwork of high-production vegetable paddocks.
A fresh approach is exactly what Lindsay Yong Gee (nee Lovett) brought to the table when she opened Lovett at Kalbar on the corner of George Street and Edward Street in Kalbar.
Lindsay was already a familiar face around town, having worked at the Arthur Clive Bakehouse in Kalbar for three and a half years when the opportunity came up to purchase the business and make it her own.
She employs about half a dozen casual staff, and the ongoing support of her regular customers keeps the team busy.
Lovett at Kalbar use:
- Scenic Rim 4Real Milk
- Kalfresh Veggies - carrots, onions, capsicum, pumpkin, beans
- The Butcher Co beef, ham, pork
- DJ's home made chutneys
- Arthur Clives Bread
- Oppy's local fruit and veg
- Scenic Rim 4 Real haloumi
- Summer Land Camels feta