Choose from more than 50 varieties of smallgoods produced on-site using local pork and beef.
Call into Top of the Town Butcher and Smokehouse for an endless selection of local artisan smallgoods and sausages.
Top of the Town Butcher and Smokehouse use pork from Neuendorfs via Highchester Abbatoir and grass-fed beef from shop owner Simon Milton's own herd at Milbong.
On-site artisan Flemming Jakobsen produces all these smallgoods using his own recipes in their onsite smokehouse.
Look out for Fassifern Valley Foods branded products, produced on-site at Top of the Town Butcher and Smokehouse, on Organic Meat Online, alongside other premium meat products sourced from across Australia.
Other stockists include:
And look out for Top of the Town Butcher and Smokehouse Goods from time to time at the following locations:
7am to 5.30pm Monday to Friday
7am to 1pm Saturday