The Towri property consists of 300 acres of scenic rural land, a purpose-built dairy with specialist milking equipment and the Towri homestead. With the peaceful country lifestyle that we have here, life at Towri is close to perfect – especially if you’re one of our 350 sheep. If you are looking for a country experience that’s not too far out of the way, a morning at the Towri Sheep Cheesery is for you (by appointment only).

A morning consists of a milking demonstration, substantial cheese tasting, tea and coffee, and access to the cheese room to learn about the basics of sheep cheese making from cheese maker Carolyn Davidson, and discuss the differences between sheep, cow and goat cheese. Cheese schools are conducted every 2nd Wednesday of the month at Towri to help you master the art that is cheese-making.

Join us for a day and learn how to make your own cheese. We can cater for personalised groups – or if it’s just you, book to join another group. To ensure individual attention, groups are kept to a maximum of 10 people. With specialist instruction from Carolyn Davidson you will have your own hand-made sheep cheese to take with you at the end of the day, along with a cheese mould and recipes for you to practice your new-found skills.