Flame Hill Vineyard is an award-winning paddock to plate restaurant and winery.
Flame Hill Restaurant and Terrace must be ranked as one of Australia's ultimate paddock-to-plate experiences. The farm and our kitchen garden produces orass-fed Angus beef and many of the herbs and vegetables served in the award-winning restaurant. The wines are 100% estate-grown and hand-picked from the sprawling vineyards in Montville and the Granite Belt. Locally-sourced seasonal ingredients supplement that which can’t be produced on-farm, and paired with the stunning rolling green hills and sea view in backdrop to our vines, Flame Hill vineyard offers the very best, and most authentic, Sunshine Coast hinterland wine-tourism experience. Flame Hill Restaurant and Terrace is open for a-la-carte lunch Thursday to Monday and Sunday brunch.
Restaurant: 12 pm to 3 pm Thursday to Monday
Cellar door: 10:30 am to 4 pm seven days
- Cellar door
- Annual Grape Stomp
- Disabled access