What is #trEATS

by Toowoomba Region
Participating cafes, restaurants and pubs across the region will be offering exciting new springtime specials for only $10- 20, available exclusively for the month of September.

Create your very own foodie trail with the below #trEATS participating restaurants and cafes across Toowoomba Region during the month of September only! For a taste of what's the specials are at each participating restaurants and cafe's have a look below;

Bar Wunder

BAR WUNDER: Slow cooked beef quesadillas with locally grown Coolbardie olives, roast peppers and cheese, served with house made guacamole from locally grown avocados and lime. $16.

BURROW: Slow-roast pork belly, garlic rice, hot and sour sambal with a snake bean, chilli and toasted coconut salad. (GF, DF). $20.

CLUB GLENVALE: Carnival Salad - delicious honey chicken on top of a mixed noodle and spring salad, complimented with a honey and lime dressing and colourful prawn crackers.$20.

COLOURS OF SAN CRIS: Carnival Cake - a riot of local seasonal fruit in an almond based gluten free cake. Served with a regular coffee or tea. (GF) $12. 

Cobb's Cofffee Shop 

 COBB's COFFEE SHOP: Cobb's Re-Imagine Wagon Wheel - a creamy marshmallow accompanied with local strawberry jam, encased in fresh Choux pastry. Garnished with local chocolate, marshmallows, fresh raspberries and chocolate crumble, served with creamy chocolate ice cream. $12.

GEORGE BANKS: Spring wine platter - brie, salami, sourdough bread, Lavosh crackers, marinated olives, tomato relish and truffle butter. $18.

HOG'S BREATH CAFE: 200g smoked sirloin slow cooked for 10 hours, served with Hogs' famous curly fries and house salad.

KAJOKU- KOREAN & JAPANESE CUISINE: Tteok-Galbi (Grilled Short Rib Patties) - finely chopped short rib, marinated, mixed with chewy rice cake pieces and pan-friend. Served with a dressed fresh salad and steamed rice. $18.

MULLER BROS: Charred vanilla poached pear with rosemary meringue, smoked vanilla ice cream and spiced syrup, dusted with rosemary sugar. (GF) $12.

ORTEM: The Veggie Garden - green pea fritters grilled to perfection, loaded with assorted baby vegetables, a deep fried lemon ricotta stuffed zucchini flower, finished with a tangy beetroot relish and basil pesto. (V) $20.


PHAT BURGERS: Jumbuck - pulled Darling Downs lamb, pomegranate and walnut tabouli, minted yoghurt, hummus, tomato and iceburg lettuce on ciabatta with a side of Phat kumara wedges. (GF, DF option available). $12.

PICCOLO PAPA: Spaghetti Tricolore - resembling the Italian flag, this dish is Spring itself! Homemade fresh spaghetti, sugo, straggiatella cheese and traditional pesto. (V) $20.

POTTER'S BOUTIQUE HOTEL TOOWOOMBA: Tempura chicken tenders with mesclun, cherry tomatoes, cucumber, Spanish onion, bean sprouts and shaved mango with a lime, banana poppy seed dressing. (DF). $20.

RAK THAI KITCHEN: Tom Yum prawn fried rice - spicy and tangy fried rice with king prawn, egg and vegetables. $15.

SEASON'S ON RUTHVEN RESTAURANT & WINE BAR: Soft shell crab with lemon butter, light salad and chargrilled lime. $20.

Seasons on Ruthven Restaurant

SOFRA TURKISH CUISINE: Kiymali Borek - fried crispy filo pastry filled with mild spiced beef mince, onions and herbs. Served with garlic yoghurt and special tomato sauce. (DF option available). $16.

STONEY THE FISHMONGER: Charred chilli cuttlefish on a bed of cherry tomato, wakame, fetta and capsicum. $15.

TAILGATE SPORTS BAR: Southern fried chicken and waffle burger. $16.

TINA'S PLACE: Sourdough Stack - two slices of toasted sourdough stacked with chicken, pumpkin, onion, spinach and balsamic dressing. (DF, GF option available) $15.

THE BAKER'S DUCK: Apple Crumble Eclair - a perfect eclair shell crafted using The Baker's Duck signature Choux pastry, filled with baked, caramelised applie pie filling made from locally sourced Stanthorpe apples, topped with house made Chantilly cream, salted caramel and crumble mix. $12.

THE BUNGALOW & BASKET: Your choice of drink accompanied by a vanilla butterfly cake, with a pocket of homemade lemon curd and freshly whipped vanilla bean cream. $10.

The Baker's Duck

URBAN GROUNDS CAFE: Salmon, citrus and caper croquettes with avocado and grilled lemon salad and pickled jalepeno sauce gribiche. $18.

URTH CAFE & CO: Fritta-Delicious - corn fritters layered with rocket, chorizo and chilli jam, topped with a poached egg, avocado, haloumi and Persian fetta. $19.

For a full photo listing of each participating business please visit the Toowoomba Carnival of Flowers website