PHAT BURGERS: Jumbuck - pulled Darling Downs lamb, pomegranate and walnut tabouli, minted yoghurt, hummus, tomato and iceburg lettuce on ciabatta with a side of Phat kumara wedges. (GF, DF option available). $12.
PICCOLO PAPA: Spaghetti Tricolore - resembling the Italian flag, this dish is Spring itself! Homemade fresh spaghetti, sugo, straggiatella cheese and traditional pesto. (V) $20.
POTTER'S BOUTIQUE HOTEL TOOWOOMBA: Tempura chicken tenders with mesclun, cherry tomatoes, cucumber, Spanish onion, bean sprouts and shaved mango with a lime, banana poppy seed dressing. (DF). $20.
RAK THAI KITCHEN: Tom Yum prawn fried rice - spicy and tangy fried rice with king prawn, egg and vegetables. $15.
SEASON'S ON RUTHVEN RESTAURANT & WINE BAR: Soft shell crab with lemon butter, light salad and chargrilled lime. $20.
SOFRA TURKISH CUISINE: Kiymali Borek - fried crispy filo pastry filled with mild spiced beef mince, onions and herbs. Served with garlic yoghurt and special tomato sauce. (DF option available). $16.
STONEY THE FISHMONGER: Charred chilli cuttlefish on a bed of cherry tomato, wakame, fetta and capsicum. $15.
TAILGATE SPORTS BAR: Southern fried chicken and waffle burger. $16.
TINA'S PLACE: Sourdough Stack - two slices of toasted sourdough stacked with chicken, pumpkin, onion, spinach and balsamic dressing. (DF, GF option available) $15.
THE BAKER'S DUCK: Apple Crumble Eclair - a perfect eclair shell crafted using The Baker's Duck signature Choux pastry, filled with baked, caramelised applie pie filling made from locally sourced Stanthorpe apples, topped with house made Chantilly cream, salted caramel and crumble mix. $12.
THE BUNGALOW & BASKET: Your choice of drink accompanied by a vanilla butterfly cake, with a pocket of homemade lemon curd and freshly whipped vanilla bean cream. $10.
URBAN GROUNDS CAFE: Salmon, citrus and caper croquettes with avocado and grilled lemon salad and pickled jalepeno sauce gribiche. $18.
URTH CAFE & CO: Fritta-Delicious - corn fritters layered with rocket, chorizo and chilli jam, topped with a poached egg, avocado, haloumi and Persian fetta. $19.