A taste of Turkey in the heart of Toowoomba
With one foot in Asia and the other in Europe, Turkey is a rich melting pot of social and culinary traditions dating back to ancient times.
The result of these diverse influences is a vibrant, ever-changing cuisine with an harmonious blend of ingredients and techniques drawn from both the Mediterranean and the East.
The exotic blends of oils, herbs and spices enhance the fish and meats, together with the areas distinctive vegetables, pulses, nuts and fruit.
Winners- 2018 Heritage Bank Business Excellence Awards – Hospitality-Restaurant/Bars/Café/Clubs
Winners- 2019 Restaurant & Catering Speciality Restaurant Awards of Excellence QLD
Friday & Saturday; 11.30am- 9.30pm
Sunday- Thursday; 11.30am- 9.00pm
- Is Child Friendly
- Has Disabled Access