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A Cheesy Delight at Awassi Cheesery in Lockyer Valley

If you're someone who adores all things cheese, from crafting and tasting to just chilling out with a cheese platter in a serene setting, Awassi Cheesery in Lockyer Valley is a must-visit. Owned by Di and Dave Piggott, this place is a little slice of dairy heaven where you can enjoy the simple pleasures of farm life and some truly unique cheeses.

More Than Just a Cheesery

Awassi Cheesery isn't your typical cheese shop. It's a purpose-built haven complete with a milking parlour and a farm gate outlet nestled in an avocado grove. Here, you can relax among gentle Awassi sheep, savoring a cheese platter in the fresh air. It’s all about enjoying the slower pace of life while indulging in some farm-fresh cheeses.

Truly Farmstead Cheese

What makes Awassi Cheesery stand out is its dedication to the true farmstead cheese-making process. This means the cheese is made from milk only from the sheep raised right there on the farm. From milking to cheese-making, every step is handled on-site with the utmost care and attention to detail. This ensures that each bite of cheese is as fresh and flavourful as possible.

The Cheese Lineup

Prepare your taste buds for a range of delightful cheeses, each with its own unique twist. The hero of the lineup is the "Grantham," named affectionately after Di and Dave’s hometown. You’ll also find an exquisite Awassi camembert, a spicy pepper pecorino, and a feta that’s simply perfect when paired with a juicy cherry tomato. And if you're into the latest trends, don’t miss out on trying the Awassi labneh, infused with tantalising flavours like lemon, rosemary and garlic oil, or even a zesty blood orange oil.

Labneh and More

The Awassi labneh is a must-try, especially if Di has whipped up some of her sweet treats using this creamy, versatile cheese. Imagine labneh infused with quality olive oils, making it a perfect spread for your crackers or a dip for your veggies.

The Awassi sheep are known globally for their superb milking qualities, producing milk that is rich in fats and proteins yet low in lactose, making it ideal for high-quality cheese production. This ancient breed adds a historical charm to the cheesery, enhancing the overall experience.

Di and Dave are truly living their cheese dream, and they love sharing it with visitors. Whether you're a cheese connoisseur or just looking for a delightful day out, Awassi Cheesery offers a unique glimpse into the world of artisan cheese-making.

Remember, to keep the farm safe and secure, pets aren't allowed, so make sure to leave your furry friends at home when you visit.

Ready to experience some of the best cheeses Lockyer Valley has to offer? Head to Awassi Cheesery for a day of tasty exploration and relaxing country vibes. It’s a cheese adventure you won’t want to miss!

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