The meaning of Sofra, is a table prepared or set for eating. Let us serve you with our warm Turkish hospitality and traditional Turkish Cuisine.
With one foot in Asia and the other in Europe, Turkey is a rich melting pot of social and culinary traditions dating back to ancient times. The result of these diverse influences is a vibrant, ever-changing cuisine with a harmonious blend of ingredients and techniques drawn from both the Mediterranean and the East. The exotic blends of oils, herbs and spices enhance the fish and meats, together with the area’s distinctive vegetables, pulses, nuts and fruit.