Sugar Creek Smokehouse

Born of a desire to serve food with personality, sugar creek smokehouse is designed to bring you flavours reminiscent of Texas, with a unique Aussie essence. Ideally located for Brisbane, the Gold Coast and surrounding locals, Sugar Creek Smokehouse is a small taste of what’s to come with the larger Distillery Road Market project.

They are passionate about the ‘paddock to plate’ ideology sourcing high quality, local meat to ensure perfection for everyone’s enjoyment. Their wood-smoked meats are prepared fresh, in-house, and smoked for hours over a blend of Australian hickory and iron bark woodchips.