In 1884, an abandoned steamboat washed ashore at ‘Beenleigh’, a sugarcane property on the Albert River in Queensland, Australia. Aboard the boat, the SS Walrus, was a tremendous copper still. Fate had landed a gift at the feet of cane growers John Davy and Francis Gooding, and they set about distilling spirit from their own sugarcane. Close to 140 years later, Beenleigh Rum is still crafted at the same riverside location. Beenleigh proudly bears the title of Australia’s oldest registered distillery, holding the country’s ‘Number 1’ licence.

The ingredients are as simple as the day they started: finest sugarcane molasses from a local, family-owned mill. Pure Queensland rainwater from their dam right next to the distillery. Select quality yeast. Copper pot distillation and tailored barrel maturation. And most importantly, the true craftsmanship demanded by genuine rum connoisseurs.

In every drop, experience the toasted caramel warmth of Queensland sunshine, distilled and aged with skill, passion and patience.

Monkey Tree Brewing Co. specialises in handcrafted, locally brewed craft beer which is made from the freshest ingredients, using no chemicals or preservatives.

The end result is a cleaner, tastier beer experience brewed on premises, which makes it as local and as fresh as you are going to get.

Loose Moose Brewing is a Family owned & operated Boutique Microbrewery located in Browns Plains, QLD. The owners Nathan & Alana Hurst, Kevin & Judy Hurst have over 30 plus years’ beer brewing experience. They specialise in making 200+ different handcrafted beers & ciders, brewed by staff to highest standard producing just great tasting beer & ciders that suits all taste buds.