D
TRAILS

These curated trails take you on a foodie's adventure through the rich culinary heritage of South East Queensland - taste the region's exceptional local produce, meet top-tier chefs, growers and flavour-makers, eat at local restaurants and cafes, and discover hidden gems. Follow the flavour on these taste trails; it’s a whole new way to see South East Queensland.

Curated food trails and entertaining tales from on and off the beaten track, showcasing a wide array of delights for the day tripper or a long weekend away. Farm to table dining, winery tours, artisan markets, food events, and seasonal offerings. Meet the producers, the butchers, the bakers, the local businesses passionate about quenching your thirst and whetting your appetite for delicious foodie experiences that create lasting memories and tantalising tales.

There's a reason why it's called Australia's food bowl, South East Queensland is the nation's providore!

What’s the item that will make or break your next camping trip? The food of course! Somerset Region, located one hour from Brisbane, is filled with breathtaking natural locations ideal for pitching a tent or pulling up the van.
Experience the finest local delights paired with stunning ocean views along the Redlands Coast. Indulge in the local seafood and friendly atmosphere at one of these restaurants.
Whether you're a beer enthusiast or spirits connoisseur, enjoy unique flavours and innovative brewing techniques on this journey through Ipswich's breweries and distilleries.
Explore the Lockyer Valley's cosy cafe scene with fresh roasted beans, boutique gifts, and local delicacies.
With meals crafted from locally grown produce, drinks designed to do more than quench your thirst, and a burger voted the best in Ipswich, read on for this gastronomic journey.
Embark on an unforgettable journey through the Lockyer Valley as you meet the local producers and growers of the region. Discover the rich agricultural heritage, taste fresh produce straight from the sources, and experience the region's vibrant paddock-to-plate culture.