The Baker's Duck

From the start, we’ve had a dream to build a community centered around a love of hand-crafted, artisan croissants and pastries, sourdough, and really great coffee - and the pure enjoyment of savouring these experiences.

From what began as humble origins in ‘the shed’ at the Bellevue Street garage, rolling up the doors every Saturday to eagerly awaiting lines, is now a seven-day operation in our bespoke space in Campbell Street with a dedicated following.

Crafted with love, every creation is meticulously shaped by the skilled hands of our bakers, who invest their time in creating food that is made to be savoured.

We meticulously select top-tier ingredients, forging partnerships with both local artisans and industry-leading producers and we prioritise seasonal and premium raw ingredients so what emerges from our ovens is a fusion of passion, diligence, and integrity.